All you need are soaked cashews and water. Our Mac and Cheese is made with a homemade cashew cream. Cashew cream is our favourite sauce to use when we are looking for a creamy sauce to add on our pasta dishes such as this Vegan Creamy Tomato pasta or our Vegan Fettuccine Alfredo. The sauce for a perfect mac and cheese needs to be creamy, cheesy and packed full of flavor. How to make Vegan Mac and Cheese with Broccoli Vegan Mac and Cheese Sauce Can be made gluten-free by using gluten-free pasta and gluten-free miso paste.Broccoli adds an extra texture making your meal even healthier and more complete. We decided to bring a bit of green into our Vegan Mac and Cheese by adding broccoli florets from our garden. We love this meal and we keep making it at home quite often for many reasons: It's dairy-free, you can make it gluten-free just by using gluten-free pasta, it's toddler and kid-friendly, and can be made in less than 30 minutes. Simple right? Then add a few more ingredients to the plant-based cream and you'll have a delicious and flavourful sauce. Our mac and cheese calls for a cashew cream base made with soaked cashews and water. This recipe uses simple ingredients that you will most likely already have in your pantry. A family-friendly, easy, and quick dinner for your busy evenings packed full of flavor and nutritional ingredients. Our Vegan Broccoli Mac and Cheese is the perfect plant-based Mac and Cheese recipe you've been looking for.
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